This Course is designed for ages 16-19. This qualification will allow you to seek employment within the hospitality and catering industry, or intending to progress onto a Level 2 course.

The entry requirements for this course are:

  • Normally 4 GCSEs at Grades A-D (9-3)
  • You will be required to attend an informal interview which may include completing an assessment based on your prior qualifications
  • items of equipment and Professional Chef Level 1 text books

This course consists of the following modules:

  • Food safety in catering
  • Introduction to the catering and hospitality industry
  • Health and safety awareness for catering and hospitality
  • Introduction to healthier foods and special diets

You will assessed Via:

  • Observation and knowledge questions
  • Practical assessments and written assignments

The course will lead to progression to a Level 2 qualification, entry to employment within the industry, or an Apprenticeship.

We want to get you on your course and into a career as quickly as possible, but there are some things you may need to know...

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