The Certificate in Introduction to Culinary Skills Level 1 course is
designed for 16-19-year olds interested in pursuing a career in the Culinary
Arts/Catering Industry.
designed for 16-19-year olds interested in pursuing a career in the Culinary
Arts/Catering Industry.
This course will lead to:
- Hospitality and Culinary Arts Level 2
The entry requirements for this course are:
- 4 GCSEs at Grade 1 (G) or above including English and maths
- Interview and assessment
If required, you will have the opportunity to study GCSE maths and/or English alongside your course so you can progress onto the next level.
This course consists of the following modules:
- Introduction to employability in the catering and hospitality industry
- Health and safety awareness for catering and hospitality
- Introduction to healthier foods and special diets
- Introduction to kitchen equipment
- Prepare and cook food by stewing and braising
- Prepare and cook food by deep frying and shallow frying
- Regeneration of pre-prepared food
- Cold food preparation
You will be assessed through:
- Observation and knowledge questions
- Practical assessments and written assignments
