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The Certificate in Introduction to Culinary Skills Level 1 course is designed for 16-19-year olds interested in pursuing a career in the Culinary Arts/Catering Industry.

This course will lead to:

  • Hospitality and Culinary Arts Level 2

The entry requirements for this course are:

  • 4 GCSEs at Grade 1 (G) or above including English and maths
  • Interview and assessment

If required, you will have the opportunity to study GCSE maths and/or English alongside your course so you can progress onto the next level.

This course consists of the following modules:

  • Introduction to employability in the catering and hospitality industry
  • Health and safety awareness for catering and hospitality
  • Introduction to healthier foods and special diets
  • Introduction to kitchen equipment
  • Prepare and cook food by stewing and braising
  • Prepare and cook food by deep frying and shallow frying
  • Regeneration of pre-prepared food
  • Cold food preparation

You will be assessed through:

  • Observation and knowledge questions
  • Practical assessments and written assignments

We want to get you on your course and into a career as quickly as possible, but there are some things you may need to know...

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