This course is designed for 19+ Adults. This qualification will allow you to pursue an exciting career in the Catering and Hospitality industry as a Pastry Chef.

The entry requirements for this course are:

  • VRQ / NVQ Level 1 or equivalent industry experience

  • You will be required to attend an informal interview which may include completing an assessment, based on your prior qualifications

This course consists of the following modules:

  • Produce hot and cold desserts and puddings

  • Produce paste products

  • Produce biscuit, cake and sponge products

  • Produce fermented dough products

  • Optional Units (to discuss at interview)

You will be assessed via:

  • Observation

  • Practical Exams

  • Knowledge questions

This course will lead to progression to VRQ / NVQ Level 3 (Patisserie & Confectionary / Kitchen & Larder) or
Employment in the industry.

We want to get you on your course and into a career as quickly as possible, but there are some things you may need to know...

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