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This course is designed for 16-19-year olds.

Our Professional Cookery Diploma Level 2 course enables learners to develop their passion and interest for hospitality and culinary arts and enables them to either progress to our Catering Level 3 course or be ready for a career in the Catering Industry.

This course will lead to:

  • Hospitality and Culinary Arts Level 3
  • Employment – This qualification will give you the skills required to gain employment in the hospitality and catering industry.

The entry requirements for this course are:

  • 4 GCSEs at Grade 3 (D) or above including English and maths or Merit in relevant Level 1 course
  • Interview and assessment

If required, you will have the opportunity to study GCSE maths and/or English alongside your course so you can progress onto the next level.

This course consists of the following modules:

  • Food preparation and cooking skills including:
  • Poultry and meat
  • Shellfish and fish
  • Vegetables and fruits
  • Pasta products
  • Patisserie and bakery work
  • Cold and hot deserts

You will be assessed via:

  • Observation and knowledge questions
  • Practical assessments and written assignments

We want to get you on your course and into a career as quickly as possible, but there are some things you may need to know...

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