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Patisserie and Confectionary Level 2 is a mixture of theory and practical lessons preparing, cooking and finishing a range of desserts.

The course runs for 6 hours a week over 17 weeks.

  • Sector Overview

    The Hospitality and Tourism Sector is a key pillar of the UK's broader economic and social success and employs approximately 3 million people.

    There were 146,000 job vacancies across the Hospitality Sector in the months leading to January 2023 meaning that this is a sector ready for skilled fresh talent to take advantage of the opportunities available.

  • Entry Requirements

    The entry requirements for this course are:

    You will be required to attend an informal interview which may include completing an assessment, based on your prior qualifications.

  • What will I study?

    This course consists of the following modules:

    • Produce hot and cold desserts and puddings
    • Produce paste products
    • Produce biscuit, cake and sponge products
    • Produce fermented dough products 
    • Professional patisserie and confectionery
  • How will I be assessed?

    You will be assessed via:

    • Practical craft assessments
    • Theoretical written question papers
  • Enrichment

    You will actively participate in themed seasonal events, charity fund raisers and attend motivating guest lectures to inspire your future aspirations.

    There are reward schemes for high performing attendance and those that go above and beyond to support colleagues within our busy catering environment.

    Our Student Common Room is a great place to unwind and relax during your breaks. It features pool tables, table tennis, a gaming corner and lots of comfy sofas so you can refresh before your next lesson.

    Themed events are held in the Common Room so you can get the best experience of being a Waltham Forest College student.

  • Work Experience

    You must complete 36 hours (1 week) of external work placement which is an essential part of the programme. Some of the opportunities will include placements such employers such as:

    • Little Pollen Street
    • The Ritz
    • Mandarin Oriental
    • The Rear Window
  • Progression opportunities

    This course will lead to:

    • Employment
    • General Patisserie and Confectionery Level 3
  • Alumni

    Waltham Forest College is a vibrant and aspirational college and will support you to reach your career aspirations. Last year 96% of learners progressed onto a positive destination either to higher levels of study, employment, or an Apprenticeship.

We want to get you on your course and into a career as quickly as possible, but there are some things you may need to know...

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