This course is designed for ages 16-18. This qualification will allow you to seek employment within the hospitality and catering industry, or intending to progress onto a Level 3 course.

The entry requirements for this course are:


  • 4 GCSEs at Grade 3 (D) or above

  • Items of equipment and Professional Chef text books

  • Interview and assessment

This course consists of the following modules:


  • Food Safety in Catering

  • Introduction to the Catering and Hospitality Industry

  • How to Prepare and Cook Food Using a Variety of Cooking Methods.

  • Health and Safety Awareness for Catering and Hospitality

  • Introduction to Healthier Foods and Special Diets.

You will be assessed via:


  • Observation

  • knowledge questions

  • Practical assessments

  • Written final exams

This course will lead to progression to a course in Professional Cookery Advanced Technical Diploma Level 3, or employment within the industry or Advanced Apprenticeship

We want to get you on your course and into a career as quickly as possible, but there are some things you may need to know...

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