This course is designed for anyone who would like to learn how to produce a range of hot and cold drinks including cappuccinos, lattes, espressos, hot chocolate, smoothies and many more.

You will be trained to use an espresso coffee machine, coffee grinder and a range of other equipment providing you with the skills required to prepare these drinks to a high standard.

The entry requirements for this course are:

  • An interest in beverage production and customer service
  • You will be required to attend an informal interview which may include completing an assessment based on your prior qualifications

This course consists of the following modules:

  • Foam milk to produce the perfect drink
  • Learn how to skilfully use equipment
  • Presentation skills
  • Customer service skills
  • Produce a range of classic coffees
  • Garnish and present drinks to perfection
  • Cleaning and maintenance of professional Barista equipment

You will be assessed via:

  • Observation
  • Knowledge questions
  • Practical exam

This course will lead to a recognised industry qualification for Barista Skills Level 2 Award in Food Safety and Catering.

This qualification could lead towards employment within the catering and hospitality industry.

We want to get you on your course and into a career as quickly as possible, but there are some things you may need to know...

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