This course is designed for 19+ adults.
The Certificate in General Patisserie and Confectionery Level 3 qualification will allow you to work in professional patisserie and confectionary establishments.
Course fee: £1,645. You may be eligible to study this course for free or access financial support.This course will lead to:
- A career in Professional Patisserie and Confectionary productions
The entry requirements for this course are:
- Level 2 certificate in General Patisserie and Confectionary qualification.
You will be required to attend an informal interview which may include completing an assessment based on your prior qualifications.
This course consists of the following modules:
- Hot and cold sweets
- Fermented goods
- Pastes
- Confectionery items
- Theory to support practical sessions
You will be assessed via:
- Practical assessments
- Theoretical written question papers
