This course is designed for 19+ adults wishing to develop their passion for baking.
The course includes the Entry Level 3 Award in Digital Skills which will allow you to further develop your digital skills and support you to establish your own business.
This course consists of 3-hour lessons over a 10 week period for a total of 30 hours study time. You have the option to start in either Term 1, 2 or 3 of the 2022/23 academic year.
You may be able to study this course for free. Contact our Learner Services Team to discuss your eligibility.
Your progression from this qualification will be the below pathways:
- Level 2 Certificate in General Patisserie and Confectionary.
The entry requirements for this course are:
A good level of maths and English and a keen interest in baking.
You will be required to attend an informal interview which may include completing an assessment, based on your prior qualifications.
This course consists of the following modules:
- Bread rolls
- Biscotti
- Easter garibaldi biscuits
- Chocolate brownies
- Apple sandwich cake
- Easy honey flapjacks
- Scones
- Ultimate quiche Lorraine
- Doughnut dough
- Profiteroles
- Plain flour bread
- Perfect apple pie
- Classic lemon tart
You will be assessed through:
- Observation and knowledge questions
- Practical assessments and written assignments
