This course is designed for 19+ Adults.
This course will run for 10 weeks on a Thursday or Friday.
When you talk to our team after applying, you will be able to select the day you prefer and either a morning or afternoon session.
This qualification will allow you to learn the basics of baking.
This course will equip keen bakers with the skills to produce wonderful baked pieces
The entry requirements for this course are:
- No formal qualifications but a keen interest in baking however.
- The course has a fee of £250 which includes all tuition, facilities and ingredients.
This course consists of the following modules:
- Bread rolls
- biscotti
- Easter garibaldi biscuits
- Chocolate brownies
- Apple sandwich cake
- Easy honey flapjacks
- Scones
- Ultimate quiche Lorraine
- Doughnut dough
- Profiteroles
- Plain flour bread
- Perfect apple pie
- Classic lemon tart
This is not a formally assessed course and candidates will not receive a formal academic certificate at the end but will achieve a certificate of attendance.
