Discover the enjoyment of baking with our practical 8-week Baking for Beginners course. Designed for anyone who wants to build confidence in a professional kitchen, this hands-on course will introduce you to the essential skills and techniques needed to create a range of delicious baked products.

Classes will include:
Introduction to a professional kitchen, food hygiene, understanding equipment, weighing and measuring accurately, following and understanding recipes methods and upscaling, using professional kitchen equipment and developing employability skills.

  • Study Mode Part Time
  • Suitable for

    19+

  • Duration

    8 weeks

  • Sector Overview

    The Hospitality and Tourism Sector is a key pillar of the UK's broader economic and social success and employs approximately 3 million people.

    There were 146,000 job vacancies across the Hospitality Sector in the months leading to January 2023 meaning that this is a sector ready for skilled fresh talent to take advantage of the opportunities available.

  • Entry Requirements

    The entry requirements for this course are:

    • No previous baking background or experience is necessary
    • Interview and assessment
  • What will I study?

    This course consists of the following modules:

    • Basic cake and sponges
    • Biscuits and cookies
    • Bread and yeast products
    • Sweet and savoury pastry products
  • How will I be assessed?

    You will be assessed via: 

    • Booklet
    • Online portfolio
  • Enrichment

    Our Student Common Room is a great place to unwind and relax during your breaks. It features pool tables, table tennis, a gaming corner and lots of comfy sofas so you can refresh before your next lesson.

    Themed events are held in the Common Room so you can get the best experience of being a Waltham Forest College student.

  • Work Experience

    You will be offered opportunities to actively engage and take part in experiential events to improve your personal development.

  • Progression Opportunities

    The completion of this course will allow you to progress onto:

    • Introduction to Culinary Skills Level 1
    • Hospitality & Cookery Level 2
    • Patisserie and Confectionary Level 2
  • Alumni

    Waltham Forest College is a vibrant and aspirational college and will support you to reach your career aspirations. Last year 96% of learners progressed onto a positive destination either to higher levels of study, employment, or an Apprenticeship.