
Hospitality and Culinary Arts
If you love cooking and want to work in some of the world’s best hotels and restaurants, our hospitality and culinary arts courses are the perfect start. You’ll train alongside experienced chefs and gain hands-on experience through strong links with top hotels and restaurants.
Our courses focus on building your skills, creativity and professionalism, preparing you to succeed in a fast-paced, rewarding industry. You’ll also have opportunities to take part in competitions that challenge you to showcase your talent and push your skills further. With excellent work experience opportunities and expert support, you’ll be ready to take your career to the next level.
Hospitality and Culinary Arts Courses
Adult Full and Part Time
- Baking for Beginners - April start
- Baking for Beginners - January start
- Baking for Beginners - September start
- Hospitality & Cookery Level 1
- Hospitality and cookery Level 2 - Adults
- Patisserie and Confectionery Level 2 - January start
- Patisserie and Confectionery Level 2 - September start
- Patisserie and Confectionery Level 3
- Professional Cookery Level 3 - Adults