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This course is designed for 16-19-year olds.

Our Professional Cookery Diploma Level 3 course enables learners to develop their passion and interest for hospitality and culinary arts and enables our learners to either progress to Catering Level 4 or 5 courses in further or higher education or be ready for a career in the Catering Industry.

This course will lead to:

  • Hospitality and Culinary Arts Level 4 and 5 with further education and university establishments.
  • Employment – This qualification will give you the skills required to gain employment in the hospitality and catering industry

The entry requirements for this course are:

  • 4 GCSEs at Grade 4 (C) or above including English and maths and Home economics or
  • Level 2 Professional Cookery Diploma course or equivalent qualification.
    Interview and assessment

This course consists of the following modules:

  • Prepare meat for complex dishes
  • Prepare poultry for complex dishes
  • Cook and finish complex fish dishes
  • Cook and finish complex meat dishes
  • Cook and finish complex vegetable dishes
  • Prepare cook and finish complex hot sauces
  • Prepare cook and finish complex soups
  • Prepare and cook and finish complex bread and dough products
  • Prepare and cook and finish complex cakes, sponges, biscuits and scones
  • Prepare cook and finish complex pastry products
  • Develop productive working relationships with colleagues
  • Maintain the health hygiene safety and security of the working environment

You will be assessed via:

  • Observation and knowledge questions
  • Practical assessments and written assignments

We want to get you on your course and into a career as quickly as possible, but there are some things you may need to know...

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